BreadsJuly 26, 2013
Calories
277
Sodium
168mg
7% DV
Fat
20g
31% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
1g
5% DV
Croissants with Almond Paste Filling
25
Love this challenge. Almond Paste is one of my FAVORITE ingredients ever. I decided to just showcase the paste and make a pretty simple dish. It’s yummy. Hope you enjoy them! The recipe for the croissants comes from the 1970?s version of Better Homes and Gardens cookbook (it’s not in the newer editions!)
16
1 1/2 cups butter
1/3 cup flour
2 packages active dry yeast
1/2 cup warm water
3/4 cup milk
1/4 c sugar
1 tsp salt
1 egg
3 3/4 to 4 1/4 cups flour
1 package (7 ounce) almond paste shredded
1/2 - 1 cup of sugar (to taste)
1/3 cup flour
2 packages active dry yeast
1/2 cup warm water
3/4 cup milk
1/4 c sugar
1 tsp salt
1 egg
3 3/4 to 4 1/4 cups flour
1 package (7 ounce) almond paste shredded
1/2 - 1 cup of sugar (to taste)
Cream butter with 1/3 cup flour
Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour
Dissolve yeast in warm water
Heat 3/4 cup milk, sugar and salt until sugar dissolves,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
277
Sodium
168mg
7% DV
Fat
20g
31% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat1g9%
Monosaturated Fat7g44%
Cholesterol55mg18%
Sodium168mg7%
Potassium91mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar14g28%
Vitamin A616IU12%
Vitamin B60.09mg4%
Vitamin C1.0mg1%
Calcium57mg5%
Iron0.37mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.