Side Dishes

Croque Monsieur Hasselback Potatoes

479

Hasselback potatoes stuffed with Grana Padano cheese, Prosciutto di San Daniele and wholegrain mustard.

4
4 baking potatoes (about 700g)
4 tsp olive oil
Salt
70g Grana Padano Cheese
6 slices Prosciutto di San Daniele
4 tsp wholegrain mustard
Pre-heat your oven to 220ºC/200ºC fan. Using a sharp knife, cut slits in your potatoes. These should be about half-a-centimetre apart and go about two-thirds of the way through the potato. Brush the tops of...
See the full directions on my site
Nutritions

Calories
250

Sodium
450mg
18% DV

Fat
21g
32% DV

Protein
5g
10% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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