Side Dishes

Croque Monsieur Hasselback Potatoes

583

Hasselback potatoes stuffed with Grana Padano cheese, Prosciutto di San Daniele and wholegrain mustard.

4
4 baking potatoes (about 700g)
4 tsp olive oil
Salt
70g Grana Padano Cheese
6 slices Prosciutto di San Daniele
4 tsp wholegrain mustard
Pre-heat your oven to 220ºC/200ºC fan. Using a sharp knife, cut slits in your potatoes. These should be about half-a-centimetre apart and go about two-thirds of the way through the potato. Brush the tops of...
See the full directions on my site
Nutritions

Calories
250

Sodium
450mg
18% DV

Fat
21g
32% DV

Protein
5g
10% DV

Carbs
4g
1% DV

Fiber
0.7000000000000001g
2% DV

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