Crostini with Whipped Ricotta & Artichoke Olive Tapenade

January 06, 2014

One of my very favorite picky foods is anything on a crostini! These Crostini with Whipped Ricotta & Artichoke Olive Tapenade are killer! Really easy to make and the flavors and textures are incredible. Crunch of the toasted bread, creamy rich ricotta and the salty bite of the artichoke olive tapenade; a serious party in your mouth!!

1 cup marinated artichoke hearts
2 Tbsp of the artichoke marinading liquid
1 cup mixed pitted olives
3 garlic cloves
fresh parsley
15 oz cont. ricotta
3 Tbsp whipping cream
Italian seasoning salt
crostini

To a food processor, add the artichoke hearts, the marinading liquid, olives, garlic cloves and a handful of fresh parsley. Pulse until a fine course consistency. Do not puree it, a little texture is good!...
See the full directions on my site

Nutritions

Calories
146

Sodium
254mg
10% DV

Fat
8g
13% DV

Protein
8g
16% DV

Carbs
8g
2% DV

Fiber
3g
14% DV

Snack Puree