Soups

Cucumber and Wine Soup

July 20, 2017

Taste this Cucumber and Wine Soup; do you like it? Not every cucumber soup has to be cold, this light summery soup is simple to make, and has an amazing and surprising flavor. I topped it off with a pastry ‘hat’ to give it a fancy look.

1/2 onion
1/2 cucumber
1/2 tablespoon butter
1 1/2 cups chicken stock
1/4 cup white wine
2 tablespoons sour cream
salt and pepper
1/2 sheet pastry dough
1/2 egg
2 tablespoons grated cheese

1. Heat oven to 425 degrees F. 2. Clean the onion and cut in very thin rings. Peel the cucumber and slice in very thin slices, use mandoline or cut by hand. 3. Heat the butter in pot and add the onions....
See the full directions on my site

Nutritions

Calories
108

Sodium
169mg
7% DV

Fat
5g
7% DV

Protein
4g
8% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 13%

Polysaturated Fat 0.5700000000000001g 3%

Monosaturated Fat 1g 11%

Cholesterol 26mg 8%

Sodium 169mg 7%

Potassium 180mg 5%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 2g 5%

Vitamin A 151IU 3%

Vitamin B6 0.09999999999999999mg 5%

Vitamin C 3mg 5%

Calcium 42mg 4%

Iron 0.52mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.