Salads

Cucumber Antipasto Salad

43

Cucumber Antipasto Salad - A simple and healthy throw-together salad with classic antipasto flavors. Perfect for cook-outs, tailgates, and picnics. Takes only a few minutes to make!

2
1 English (seedless cucumber), weighing about 1 pound
1 - 16 ounce jar of roasted red pepper strips, drained
2 - 14 ounce cans of quartered artichoke hearts, drained
1 - 8 ounce container of fresh mozzarella, ciliegine (cherry size), drained
½ cup fresh dill, roughly chopped
Juice of 1 lemon
¼ cup olive oil
1 clove garlic, minced
1½ teaspoons salt
¼ teaspoon pepper
Slice the cucumber in half, lengthwise, and then cut it into ½ inch thick slices. Transfer the cucumber slices to a large bowl and add the roasted red peppers, artichoke hearts, mozzarella, and dill. Whisk...
See the full directions on my site
Nutritions

Calories
759

Sodium
1860mg
77% DV

Fat
51g
78% DV

Protein
13g
27% DV

Carbs
11g
3% DV

Fiber
6g
24% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV