Creamy Custard Dessert
October 23, 2020
633
A palate pleaser — that is what this creamy custard dessert is all about. Rich and decadent that will cut through a heavy savory recipe. A homemade custard with a crunchy topping that you serve as a delicious dessert for the holidays or any other occasion. A Middle Eastern dessert that tastes like a crème Brulee, but with a delicious texture from semolina flour and cornflour. The topping acts as another layer of texture — which gives it a unique aroma too.
6
2 oz cornflakes
1 oz pistachios
32 oz almond milk
5 oz silken tofu
5 oz soy milk
1 oz cornflour
3 oz semolina
1 cup sugar
1 tbsp Orange juice
1 tbsp Rose Water
1 oz pistachios
32 oz almond milk
5 oz silken tofu
5 oz soy milk
1 oz cornflour
3 oz semolina
1 cup sugar
1 tbsp Orange juice
1 tbsp Rose Water
1 - In a food processor, combine chopped pistachios and cornflakes.
2 - Process until the mixture is very fine. Set aside.
3 - Combine silken tofu and soy milk in an immersion blender until...
See the full directions on my site
Nutritions
Calories
240
Sodium
125mg
5% DV
Fat
8g
12% DV
Protein
6g
12% DV
Carbs
45g
15% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 2g 17%
Monosaturated Fat 2g 18%
Cholesterol 4mg 1%
Sodium 125mg 5%
Potassium 117mg 3%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 60IU 1%
Vitamin B6 1mg 96%
Vitamin C 4mg 6%
Calcium 64mg 6%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
