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Creamy Custard Dessert

A palate pleaser — that is what this creamy custard dessert is all about. Rich and decadent that will cut through a heavy savory recipe. A homemade custard with a crunchy topping that you serve as a delicious dessert for the holidays or any other occasion. A Middle Eastern dessert that tastes like a crème Brulee, but with a delicious texture from semolina flour and cornflour. The topping acts as another layer of texture — which gives it a unique aroma too.

2 oz cornflakes
1 oz pistachios
32 oz almond milk
5 oz silken tofu
5 oz soy milk
1 oz cornflour
3 oz semolina
1 cup sugar
1 tbsp Orange juice
1 tbsp Rose Water
6

1 - In a food processor, combine chopped pistachios and cornflakes.

2 - Process until the mixture is very fine. Set aside.

3 - Combine silken tofu and soy milk in an immersion blender until...


See the full directions on my site
Nutritions

Calories
240

Sodium
125mg
5% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
45g
15% DV

Fiber
3g
12% DV

These stuffed pork chops are boneless filled with blue Stilton cheese, chopped hazelnuts & chives, and vegan fig salami seasoned with orange zest, Aleppo pepper and smoked paprika. A quick recipe that's easy enough for a weeknight dinner, yet fancy enough for entertaining!

4 4 boneless pork chops ( butterflied and flattened )
1/3 cup Vegan Fig Salami with Orange Zest ( grated )
4
Nutritions

Calories
216

Sodium
337mg
14% DV

Fat
2g
3% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
4g
18% DV

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