Desserts

Cute Fluttering Cupcakes

69

Every Easter my Mom would make some kind of Easter Cupcake that would make us so excited for the holiday to come. These Fluttering Cupcakes are so fun to make and everyone will love them! They are going to be a new tradition for our family!

24
1 box (18.25 oz.) yellow cake mix
3 cups prepared vanilla frosting
48 pieces thin pretzels twists
¼ cup pink decorating sugar
1 ½ cups M&M'S® Brand Chocolate Candies
¼ cup M&M'S® Brand Peanut Chocolate Candies
3 small strands of licorice laces
Green food coloring
Preheat oven to 350°F. Line the cupcake pans with the paper cupcake liners. Prepare the cake mix according to the package instructions. Pour the cake mix into the lined cupcake pans, and bake for...
See the full directions on my site
Nutritions

Calories
653

Sodium
529mg
22% DV

Fat
36g
55% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
2g
9% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV