Daffodil Cake - Food Meanderings

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foodmeanderings.com

This Old-fashioned Daffodil Cake is a fun, cheerful lemon flavored spring cake with a light and airy texture, featuring a simple lemon glaze. This cake has no artificial color and the yellow hue comes naturally from the separation of the egg whites and egg yolks. It's also low- fat, WW friendly and is perfect for Easter Dessert or any spring or summer celebration!

This Daffodil Cake is a fun, cheerful spring cake with light and airy texture, featuring a simple lemon glaze. It's the ideal Easter Dessert!
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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