Dark Chocolate Brownie Pumpkin Cheesecake

January 15, 2015

For the Brownie Crust:

3/4 cup special dark coco powder
1/2 cup butter, melted
1/4 cup oil
2 eggs
1/4 cup milk
1 tsp vanilla
1 cup flour
1/2 tsp salt
For the Cheesecake:

24 oz cream cheese, softened
1 cup sugar
1 tsp vanilla
1 cup pumpkin puree
3 eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice

Preheat oven to 325. Spray and flour a 9" spring form pan. Set aside In a bowl combine brownie ingredients. Pour into spring form pan. Bake for 25 minutes. In your stand mixer combine the cream...
See the full directions on my site

Nutritions

Calories
6008

Sodium
3875mg
161% DV

Fat
363g
558% DV

Protein
86g
172% DV

Carbs
436g
148% DV

Fiber
31g
125% DV

Baked