Dark Chocolate Guinness Fudge

March 07, 2013

173

A rich, decadent dark chocolate fudge, enhanced with the flavors of Guinness beer.

For the fudge

1 3/4 cups Guinness beer (14.9 oz. can)
1 1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate baking chips
1 1/2 cups Hershey's semi-sweet baking melts
1 can (14 oz.) sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts

For the toppings

1/4 cup caramel or caramel topping
1 teaspoon sea salt (fine or coarse grain)

For the fudge In a medium saucepan, bring the beer to a boil on medium/high heat. Boil for 20-25 minutes or until the liquid is reduced to 1/4 cup. Remove from heat and set aside. In another medium saucepan...
See the full directions on my site

Nutritions

Calories
96

Sodium
164mg
6% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
0.6g
2% DV