Datil Pepper BBQ Sauce

734

My datil pepper really has me working overtime. They are so hot it only takes about 8-12 to make anything hotter than hell. I\\\'ve been making Mango Datil Jam, Raspberry Datil Jam, Datil Pepper Salsa, Datil Pepper Sauce and today we have Datil BBQ Sauce. This is thinner than the stuff you buy in the grocery store. I\\\'m thinking it will be good to cook down and thicken up or to brush it on grilled things right before you take them off the grill. I\\\'ve already had to freeze about 80

2 cups light brown sugar
1 1/3 cup tropical 100% juice
1 1/3 cup ketchup
6 tablespoons balsamic vinegar
1 tablespoon sea salt
4 tablespoons Worcestershire sauce (Vegan)
4 teaspoons yellow mustard
1 tablespoon liquid smoke (optional, but bumps up smokiness!)
11 datil peppers (seeds and all)
n a blender add all of the ingredients. Blend until peppers are pulverized. Pour this into a sauce pan (be careful don\\\'t breathe the fumes) and bring to a boil. Turn heat to medium-low and simmer about...
See the full directions on my site
Nutritions

Calories
3938

Sodium
20563mg
856% DV

Fat
100g
154% DV

Protein
89g
179% DV

Carbs
791g
269% DV

Fiber
40g
161% DV