Datil Pepper BBQ Sauce

268

My datil pepper really has me working overtime. They are so hot it only takes about 8-12 to make anything hotter than hell. I\\\'ve been making Mango Datil Jam, Raspberry Datil Jam, Datil Pepper Salsa, Datil Pepper Sauce and today we have Datil BBQ Sauce. This is thinner than the stuff you buy in the grocery store. I\\\'m thinking it will be good to cook down and thicken up or to brush it on grilled things right before you take them off the grill. I\\\'ve already had to freeze about 80

2 cups light brown sugar
1 1/3 cup tropical 100% juice
1 1/3 cup ketchup
6 tablespoons balsamic vinegar
1 tablespoon sea salt
4 tablespoons Worcestershire sauce (Vegan)
4 teaspoons yellow mustard
1 tablespoon liquid smoke (optional, but bumps up smokiness!)
11 datil peppers (seeds and all)
n a blender add all of the ingredients. Blend until peppers are pulverized. Pour this into a sauce pan (be careful don\\\'t breathe the fumes) and bring to a boil. Turn heat to medium-low and simmer about...
See the full directions on my site
Nutritions

Calories
3938

Sodium
20563mg
856% DV

Fat
100g
154% DV

Protein
89g
179% DV

Carbs
791g
269% DV

Fiber
40g
161% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.