Datil Pepper BBQ Sauce

230

My datil pepper really has me working overtime. They are so hot it only takes about 8-12 to make anything hotter than hell. I\\\'ve been making Mango Datil Jam, Raspberry Datil Jam, Datil Pepper Salsa, Datil Pepper Sauce and today we have Datil BBQ Sauce. This is thinner than the stuff you buy in the grocery store. I\\\'m thinking it will be good to cook down and thicken up or to brush it on grilled things right before you take them off the grill. I\\\'ve already had to freeze about 80

2 cups light brown sugar
1 1/3 cup tropical 100% juice
1 1/3 cup ketchup
6 tablespoons balsamic vinegar
1 tablespoon sea salt
4 tablespoons Worcestershire sauce (Vegan)
4 teaspoons yellow mustard
1 tablespoon liquid smoke (optional, but bumps up smokiness!)
11 datil peppers (seeds and all)
n a blender add all of the ingredients. Blend until peppers are pulverized. Pour this into a sauce pan (be careful don\\\'t breathe the fumes) and bring to a boil. Turn heat to medium-low and simmer about...
See the full directions on my site
Nutritions

Calories
3938

Sodium
20563mg
856% DV

Fat
100g
154% DV

Protein
89g
179% DV

Carbs
791g
269% DV

Fiber
40g
161% DV

Crispy Zucchini Bites

248

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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