Desserts

Decadent Dark Chocolate Torte

135

A beautifully decadent flourless dark chocolate torte, drizzled in berry sauce,

6
Torte
– 250g chopped dark chocolate (I used Whittakers 62% Dark Chocolate)
– 200g chopped butter
– 6 large eggs
– 1/2c caster sugar
– 2 tsp vanilla extract
– cocoa powder for dusting (I also added a wee bit of icing sugar)

Raspberry “Sauce” (I use this term loosely because its just blitzed berries with a little water)
– handful of frozen berries
– water (just enough to form a runny sauce)
http://www.heylittlesweetthing.com/2016/02/05/decadent-flourless-dark-chocolate-torte-with-berry-sauce/
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2022%2F08%2FInstant-Pot-Maple-and-Brown-Sugar-Pork-Tenderloin-Recipe.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=266&h=90b3b690d1acf73fdc0f851c0cc141b24abf70255448b606ec5f1261758211a2&size=980x&c=1506557964 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2022%252F08%252FInstant-Pot-Maple-and-Brown-Sugar-Pork-Tenderloin-Recipe.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D266%26h%3D90b3b690d1acf73fdc0f851c0cc141b24abf70255448b606ec5f1261758211a2%26size%3D980x%26c%3D1506557964%22%7D" expand=1]

Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.