Desserts

Decadent Raspberry Pie Filling

76

I hate buying canned pie filling. One because I don't really know what's in it, and two because sometimes it just tastes awful. This is a fabulous recipe given to me by my Mother-in-law. Don't be ashamed to lick the spoon, the pan, your fingers or anything else to save every last drop of this delightful pie filling!

3/4 cup sugar
3 Tbsp corn starch
1/2 cup cold water
3/4 cup warm/hot water
3 Tbsp Raspberry Jello
1 Tbsp lemon juice
1 12 oz bag frozen raspberries
In a heavy bottom pan mix the sugar and the corn starch. Add the cold water and mix completely. Add in the hot water and turn on the heat to medium-medium high. Cook stirring constantly until thick and...
See the full directions on my site
Nutritions

Calories
867

Sodium
393mg
16% DV

Fat
9g
15% DV

Protein
4g
8% DV

Carbs
219g
74% DV

Fiber
6g
27% DV
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