Desserts

Decadent Raspberry Pie Filling

82

I hate buying canned pie filling. One because I don't really know what's in it, and two because sometimes it just tastes awful. This is a fabulous recipe given to me by my Mother-in-law. Don't be ashamed to lick the spoon, the pan, your fingers or anything else to save every last drop of this delightful pie filling!

3/4 cup sugar
3 Tbsp corn starch
1/2 cup cold water
3/4 cup warm/hot water
3 Tbsp Raspberry Jello
1 Tbsp lemon juice
1 12 oz bag frozen raspberries
In a heavy bottom pan mix the sugar and the corn starch. Add the cold water and mix completely. Add in the hot water and turn on the heat to medium-medium high. Cook stirring constantly until thick and...
See the full directions on my site
Nutritions

Calories
867

Sodium
393mg
16% DV

Fat
9g
15% DV

Protein
4g
8% DV

Carbs
219g
74% DV

Fiber
6g
27% DV

Mezcal Negroni

1313

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV