Delicious Roasted Red Pepper Hummus

Drain and rinse chickpeas or garbanzo beans. Place in food processor; roasted red peppers, chickpeas or garbanzo beans, tahini paste, olive oil, lemon juice, garlic, smoked paprika, salt and cayenne pepper. Pluse for 60 seconds, then blend until smooth; if too thick add warm water a little at a time. Sample to see if you need to add any more seasonings. Place in serving container; chill before stirring. Great served with grilled pita bread, pita chips or crackers.