Main Dishes

Delicious Thai Green Chicken Curry

46

My quick version of a classic Thai Green Chicken Curry. Succulent chicken and crunchy vegetables in a fragrant coconut sauce. Absolutely delicious and ready in just 20 minutes.

2
500g chicken breast (you can also use filleted chicken thighs if you like too)
1 tbsp olive oil
400g can coconut milk
1 tbsp Very Lazy Ginger Paste
1 tbsp Very Lazy Lemongrass Paste
1 tbsp Very Lazy Garlic Paste
1 tsp (heaped) Very Lazy Chopped Red Chillies
1 tsp ground cumin
1 tsp fish sauce
A few kaffir lime leaves
1 small bunch coriander
1 small bunch Thai basil (or regular basil if you can’t get hold of any)
1 red pepper
A handful of baby sweetcorn (about 85g)
A handful of mangetout (about 85g)
Salt
1 tsp cornflour (optional – I add this as I like my curry to have a slightly thicker consistency)
Chop your red pepper, baby sweetcorn and mangetout into bite-sized pieces. Chop your chicken breasts into bite-sized pieces. Heat the olive oil (1 tbsp) in a medium-sized saucepan. Add the chicken and cook...
See the full directions on my site
Nutritions

Calories
19640

Sodium
7612mg
317% DV

Fat
961g
1478% DV

Protein
2343g
4686% DV

Carbs
164g
55% DV

Fiber
118g
473% DV

Caramel Apple Butter Dip Recipe

1266

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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