Main Dishes

Delicious Thai Green Chicken Curry

22

My quick version of a classic Thai Green Chicken Curry. Succulent chicken and crunchy vegetables in a fragrant coconut sauce. Absolutely delicious and ready in just 20 minutes.

2
500g chicken breast (you can also use filleted chicken thighs if you like too)
1 tbsp olive oil
400g can coconut milk
1 tbsp Very Lazy Ginger Paste
1 tbsp Very Lazy Lemongrass Paste
1 tbsp Very Lazy Garlic Paste
1 tsp (heaped) Very Lazy Chopped Red Chillies
1 tsp ground cumin
1 tsp fish sauce
A few kaffir lime leaves
1 small bunch coriander
1 small bunch Thai basil (or regular basil if you can’t get hold of any)
1 red pepper
A handful of baby sweetcorn (about 85g)
A handful of mangetout (about 85g)
Salt
1 tsp cornflour (optional – I add this as I like my curry to have a slightly thicker consistency)
Chop your red pepper, baby sweetcorn and mangetout into bite-sized pieces. Chop your chicken breasts into bite-sized pieces. Heat the olive oil (1 tbsp) in a medium-sized saucepan. Add the chicken and cook...
See the full directions on my site
Nutritions

Calories
19640

Sodium
7612mg
317% DV

Fat
961g
1478% DV

Protein
2343g
4686% DV

Carbs
164g
55% DV

Fiber
118g
473% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site