Dessert Crepes

April 15, 2013

These were a treat growing up for us. We always stuffed them with fruit and then sprinkled powdered sugar with whip cream on them. FAR from the healthiest thing in the world but for a Sunday brunch they are hard to pass up. Today was one of those days for my family. Served up with strawberries and blueberries in it. Talk about heaven. For an extra special touch vanilla ice cream.

4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil...
See the full directions on my site

Nutritions

Calories
121

Sodium
189mg
7% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

Breakfast Pan Fried