Dhokla

January 16, 2014

Very tasty, very fluffy, very soft, easy to make.

1 cup gram flour, 2 tablespoon semolina(suji ), 1/2 cup curd, water to make a pouring consistency, 1/8 teaspoon turmeric powder, 2 teaspoon sugar, 2 tablespoon oil, 2 teaspoon lemon juice, 1 teaspoon fruit salt,1/2 teaspoon ginger paste, salt to taste.
INGREDIENTS FOR SEASONING :-
1 tablespoon oil,1/4 teaspoon mustard seeds, 10 curry leaves, 3 tablespoon water, chopped coriander for garnish.

Take all dry ingredients (except fruit salt) in a bowl and mix them well. Add curd and mix, then add water gradually to make smooth batter of pouring consistency. Grease a microwave safe dish with oil. Add fruit salt to the batter and whisk it for 2-3 minutes to make the batter fluffy. Pour the batter into the greased dish. Microwave it on high for 5-6 minutes. Allow it to rest for 5 minutes, then cut the dhokla into square pieces. Heat oil in a pan, add mustard seed, curry leaves. Once it splutters, turn off the heat and add water. Pour this watery seasoning evenly on the dhokla, garnish with chopped coriander, and its ready!!!

Nutritions

Calories
31

Sodium
3mg
0% DV

Fat
1g
2% DV

Protein
0.3g
0% DV

Carbs
4g
1% DV

Fiber
0.3g
1% DV

Dinner Microwaved