Side Dishes June 03, 2015
Calories
117
Sodium
70mg
2% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
Dill Glazed Carrots
28
I love carrots and Dill and thought that maybe putting them both together would be awesome! I was SOOO right!
4
3 cups Carrots, washed, peeled, and sliced
2 Tablespoons Butter
1 teaspoon dried Dill Weed
2 Tablespoons Brown Sugar
Salt and Pepper to taste
Water
2 Tablespoons Butter
1 teaspoon dried Dill Weed
2 Tablespoons Brown Sugar
Salt and Pepper to taste
Water
In a large saucepan, place the carrot slices and enough water to cover the carrots. (You can use pre-sliced carrot chips to save time!) Cook on a medium heat until the carrots are tender.
Drain any...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
117
Sodium
70mg
2% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 18%
Polysaturated Fat 0.4g 2%
Monosaturated Fat 1g 9%
Cholesterol 16mg 5%
Sodium 70mg 2%
Potassium 327mg 9%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 16230IU 324%
Vitamin B6 0.13mg 6%
Vitamin C 6mg 10%
Calcium 45mg 4%
Iron 0.36999999999999994mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
