Side Dishes

Dill Glazed Carrots

5

I love carrots and Dill and thought that maybe putting them both together would be awesome! I was SOOO right!

4
3 cups Carrots, washed, peeled, and sliced
2 Tablespoons Butter
1 teaspoon dried Dill Weed
2 Tablespoons Brown Sugar
Salt and Pepper to taste
Water
In a large saucepan, place the carrot slices and enough water to cover the carrots. (You can use pre-sliced carrot chips to save time!) Cook on a medium heat until the carrots are tender. Drain any...
See the full directions on my site
Nutritions

Calories
117

Sodium
70mg
2% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
12% DV