Dilled Zucchini

February 01, 2016

This side dish is perfect right now. With veggies SO expensive, zucchini is the perfect pick! It is cheap, takes minutes to prepare and cook PLUS it tastes really great! Perfect for a special dinner!

2 green zucchini, finely diced
salt and pepper, to taste
1 teaspoon dried dill weed

In a medium-sized saucepan over medium high heat melt butter, sauté diced zucchini with salt and pepper for 2 to 3 minutes or just until tender crisp. Remove from heat, add dill weed and serve.
See the full directions on my site

Nutritions

Calories
49

Sodium
20mg
0% DV

Fat
0.72g
1% DV

Protein
3g
6% DV

Carbs
8g
3% DV

Fiber
3g
12% DV