DILLY TUNA PASTA SALAD

June 21, 2017

Dilly Tuna Pasta just tastes like summer to me. It can go with almost anything from burgers and hot dogs to steaks, ribs, or pork! It doesn’t matter what is going on that grill, really. If it’s warm out and we’re firing up the grill, I’ve got a pot of water boiling and the tuna salad sauce getting mixed up.

5 ounces solid albacore tuna packed in water do NOT drain
1 cup mayonnaise (reduced fat is fine)
1/2 teaspoon yellow mustard
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon Gourmet Garden Stir-in Dill
1 pound macaroni noodles cooked al dente, drained, and rinsed in cold water
1 cup frozen baby peas
1/2 cup dill pickles diced
1 cup colby jack cheese diced into small chunks

Combine the tuna, mayo, mustard, garlic salt, onion powder, and dill in a large bowl. Mix until combined. Gently stir in the pasta, baby peas, pickles, and cheese. Toss well to coat in the sauce. Chill for...
See the full directions on my site

Nutritions

Calories
168

Sodium
180mg
7% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
17g
5% DV

Fiber
1g
6% DV