Appetizers

Dilly Vegetable Dip

54

Serve chilled with crackers.

5
2 pkg (8 oz) cream cheese
1 pkg (3 oz) cream cheese
1 Tbsp. pickle juice
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
1 large tomato, chopped small
4 medium pickles, chopped
1 medium onion, chopped
1/2 lb. ham, chopped
1/2 lb. cheese, shredded
Beat cream cheese till soft. Add next 5 ingredients. Beat until well blended. Stir in remaining ingredients. Chill. Serve with crackers.
Nutritions

Calories
574

Sodium
1600mg
66% DV

Fat
35g
54% DV

Protein
12g
24% DV

Carbs
41g
14% DV

Fiber
4g
19% DV

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV