AppetizersFebruary 02, 2014
Calories
574
Sodium
1600mg
66% DV
Fat
35g
54% DV
Protein
12g
24% DV
Carbs
41g
14% DV
Fiber
4g
19% DV
Dilly Vegetable Dip
104
Serve chilled with crackers.
5
2 pkg (8 oz) cream cheese
1 pkg (3 oz) cream cheese
1 Tbsp. pickle juice
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
1 large tomato, chopped small
4 medium pickles, chopped
1 medium onion, chopped
1/2 lb. ham, chopped
1/2 lb. cheese, shredded
1 pkg (3 oz) cream cheese
1 Tbsp. pickle juice
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
1 large tomato, chopped small
4 medium pickles, chopped
1 medium onion, chopped
1/2 lb. ham, chopped
1/2 lb. cheese, shredded
Beat cream cheese till soft. Add next 5 ingredients. Beat until well blended. Stir in remaining ingredients. Chill. Serve with crackers.
Nutritions
Calories
574
Sodium
1600mg
66% DV
Fat
35g
54% DV
Protein
12g
24% DV
Carbs
41g
14% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g114%
Polysaturated Fat1g12%
Monosaturated Fat10g65%
Cholesterol133mg44%
Sodium1600mg66%
Potassium511mg14%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar29g58%
Vitamin A3201IU64%
Vitamin B60.22mg11%
Vitamin C9mg16%
Calcium278mg27%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.