Dilly Vegetable Dip

February 02, 2014

104

Serve chilled with crackers.

2 pkg (8 oz) cream cheese
1 pkg (3 oz) cream cheese
1 Tbsp. pickle juice
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
1 large tomato, chopped small
4 medium pickles, chopped
1 medium onion, chopped
1/2 lb. ham, chopped
1/2 lb. cheese, shredded

Beat cream cheese till soft. Add next 5 ingredients. Beat until well blended. Stir in remaining ingredients. Chill. Serve with crackers.

Nutritions

Calories
574

Sodium
1600mg
66% DV

Fat
35g
54% DV

Protein
12g
24% DV

Carbs
41g
14% DV

Fiber
4g
19% DV