Main Dishes

DIY Garam Masala

6

DIY Garam Masala, never fresher or intense.

10
2 bay leaves
2 tsp. coriander seeds
1 Tbsp. cumin seeds
1 Tbsp. black peppercorns
1 cinnamon stick cut into small pieces
1 whole star anise
3-4 whole cloves
¼ tsp. grated nutmeg
3-4 cardamon pods
1 tsp. canola oil
Heat oil in pan on medium. Add all the spices and cook stirring for about 3-4 minutes. Remove from pan and place in spice grinder. Grind to a fine powder. Store in a jar in a cool dry place, e.g. your pantry.
See the full directions on my site
Nutritions

Calories
121

Sodium
66mg
2% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

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