Double Berry Streusel Crisp

February 18, 2014

160

This is a quick and yummy dessert! It is best served warm with ice-cream. What makes this dessert fun is that you can switch up the type of berries you use each time. You can substitute the raspberries for blackberries, strawberries, or blueberries. It's hard to know which is best because they are all delicious!

TOPPING:

3/4 cup quick-cooking oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, cut into pieces
1/4 cup chopped pecans
FILLING:
1 (21 oz.) can blueberry pie filling
2 cups frozen unsweetened raspberries
3 Tbsp. sugar
1 Tbsp. flour

Heat oven to 400 degrees. Lightly spray a 8x8 square dish with nonstick cooking spray. In a bowl, combine all the topping ingredients except the butter and mix well. Cut in the butter with a pastry...
See the full directions on my site

Nutritions

Calories
635

Sodium
23mg
0% DV

Fat
21g
33% DV

Protein
4g
8% DV

Carbs
113g
38% DV

Fiber
8g
35% DV

Baked