Main Dishes

Double Cheese Avocado and Shrimp Quesadilla

All you need is 20 minutes to make this scrumptious Avocado and Shrimp Quesadilla for dinner!

4
olive oil
16 small corn tortillas, substitute flour if you prefer
2 c. shredded monterey jack cheese
1 c. frozen salad shrimp, thawed and drained
2 ripe avocados, cut into small cubes
sea salt or kosher salt
chili powder
8 oz. queso fresco, a Mexican cheese usually found near feta in your grocery store
Drizzle a small amount (about a teaspoon) of olive oil in a skillet, and heat over medium-high heat. Place a tortilla in the skillet (or more if they will fit), and spread ¼ c. Monterey jack cheese over it....
See the full directions on my site
Nutritions

Calories
934

Sodium
1282mg
53% DV

Fat
54g
83% DV

Protein
42g
85% DV

Carbs
64g
22% DV

Fiber
13g
52% DV