Cakes

Double Chocolate Chip Bundt Cake

132

Double Chocolate! Need I say more!! Yes I am a chocolate lover, and this chocolate cake is by far one of my favorites! It is so moist and chocolate rich! What makes this cake even better is how simple it is to make. This recipe comes from allrecipes.com and with a little homemade caramel drizzled over the top, I am absolutely in heaven! -Robin

12
1 (18.25 ounce) Devils Food Cake Mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
2 cups semisweet chocolate chips
Caramel Sauce:
1 cup brown sugar
1/2 cup evaporated canned milk
1 Tbsp. vanilla extract
4 Tbsp. butter
dash of salt
Preheat the oven to 350 degrees. Spray and flour a 10 inch bundt pan. In a large bowl, mix together the cake mix and pudding mix. Make a well in the center and add the water, eggs and sour cream Beat on...
See the full directions on my site
Nutritions

Calories
645

Sodium
480mg
20% DV

Fat
36g
55% DV

Protein
6g
12% DV

Carbs
80g
27% DV

Fiber
4g
17% DV

Delicious 3-Bean Spanish Vegan Paella

573

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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