Desserts

Double Chocolate Pumpkin Trifle

12

This Pumpkin trifle is layered with whipped cream, crunchy Brownie Brittle, whipped white chocolate ganache, and is so easy to make!

8
For the white chocolate whipped ganache:
¾ Cup Heavy whipping cream
12 oz White chocolate, chopped
For the whipped cream:
1 Cup Whipping cream
1 Tbsp Powdered sugar
For the layers:
2 30oz Cans of Canned pumpkin pie filling
4 Cups Crushed Toffee Crunch Brownie Brittle
Make the ganache: In a medium sauce pan on medium heat, pour in ¾ cup of the whipping cream and heat until it just about boils. Remove the pot from the heat, add in the chopped white chocolate and let the...
See the full directions on my site
Nutritions

Calories
966

Sodium
408mg
17% DV

Fat
61g
94% DV

Protein
7g
15% DV

Carbs
90g
30% DV

Fiber
2g
8% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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