Double Chocolate Pumpkin Trifle

November 07, 2014

This Pumpkin trifle is layered with whipped cream, crunchy Brownie Brittle, whipped white chocolate ganache, and is so easy to make!

For the white chocolate whipped ganache:
¾ Cup Heavy whipping cream
12 oz White chocolate, chopped
For the whipped cream:
1 Cup Whipping cream
1 Tbsp Powdered sugar
For the layers:
2 30oz Cans of Canned pumpkin pie filling
4 Cups Crushed Toffee Crunch Brownie Brittle

Make the ganache: In a medium sauce pan on medium heat, pour in ¾ cup of the whipping cream and heat until it just about boils. Remove the pot from the heat, add in the chopped white chocolate and let the...
See the full directions on my site

Nutritions

Calories
966

Sodium
408mg
17% DV

Fat
61g
94% DV

Protein
7g
15% DV

Carbs
90g
30% DV

Fiber
2g
8% DV