Desserts

Double Decker Chocolate Chip Cookie Cake (with Chocolate Chip Cookie Dough Filling)

2

This indulgent dessert has two layers of thick, fudgy chocolate chip cookie cake, with eggless cookie dough filling sandwiched in between. A fluffy buttercream frosting tops it off, to make a truly “epic” and delicious treat!

12
1 1/2 cups unsalted butter, softened to almost room temperature
1 cup packed brown sugar
1 cup granulated sugar
2 eggs + 1 egg yolk
2 teaspoons vanilla extract
2 cups whole wheat flour
1 1/2 cups unbleached all purpose flour
2 teaspoons cornstarch
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 1/2 cups dark chocolate chips (or semi-sweet)
1/2 cup unsalted butter, softened to almost room temperature
1/3 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup unbleached all purpose flour
1-2 Tablespoons milk
1/2 cup unsalted butter, softened to room temperature
1/2 cup shortening
1 teaspoon vanilla extract
1/2 teaspoon almond extract
pinch salt
4 cups powdered sugar
1-2 Tablespoons milk
Cookie Cakes: Preheat oven to 350 degrees Fahrenheit. Lightly grease two 9-inch cake pans and set aside. Cream butter and sugars together with mixer until blended. Add vanilla, eggs, and egg yolk and...
See the full directions on my site
Nutritions

Calories
1194

Sodium
478mg
19% DV

Fat
62g
95% DV

Protein
9g
19% DV

Carbs
144g
49% DV

Fiber
8g
33% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.