Double Fruit Cobbler Pie

December 05, 2014

193

Double Fruit Cobbler Pie! Why you may ask is it called a double cobbler pie? Well, this recipe has been kindly shared by Teri, who is a fabulous baker! Teri came up with this recipe because her family are crazy about pies, and crazy about cobblers, so combining the two and coming up with a winner recipe, Teri gets the thumbs up from her family every time she makes this.

5-6 bags frozen peaches or 7-8 cups can

peaches with syrup. Frozen are better
3 tbps all purpose flour
2 cups white sugar
1/3 cup soften salted real butter
1/4 tsp nutmeg
1/2 tsp cinnamon
2 tsp vanilla extract
Three 12 inch Pillsbury pie crust

1. Preheat oven 475 F 2. In large pan, add the peaches ( I don't thaw), sugar, flour, cinnamon and nutmeg. Stir over a medium heat to make a syrup. This should take about 15 minutes. Then add butter and...
See the full directions on my site

Nutritions

Calories
628

Sodium
80mg
3% DV

Fat
2g
4% DV

Protein
9g
19% DV

Carbs
149g
50% DV

Fiber
8g
33% DV

American Baked