Desserts
December 05, 2014
Calories
628
Sodium
80mg
3% DV
Fat
2g
4% DV
Protein
9g
19% DV
Carbs
149g
50% DV
Fiber
8g
33% DV
Double Fruit Cobbler Pie
99
Double Fruit Cobbler Pie! Why you may ask is it called a double cobbler pie? Well, this recipe has been kindly shared by Teri, who is a fabulous baker! Teri came up with this recipe because her family are crazy about pies, and crazy about cobblers, so combining the two and coming up with a winner recipe, Teri gets the thumbs up from her family every time she makes this.
6
5-6 bags frozen peaches or 7-8 cups can
peaches with syrup. Frozen are better
3 tbps all purpose flour
2 cups white sugar
1/3 cup soften salted real butter
1/4 tsp nutmeg
1/2 tsp cinnamon
2 tsp vanilla extract
Three 12 inch Pillsbury pie crust
peaches with syrup. Frozen are better
3 tbps all purpose flour
2 cups white sugar
1/3 cup soften salted real butter
1/4 tsp nutmeg
1/2 tsp cinnamon
2 tsp vanilla extract
Three 12 inch Pillsbury pie crust
1. Preheat oven 475 F
2. In large pan, add the peaches ( I don't thaw), sugar, flour, cinnamon and nutmeg. Stir over a medium heat to make a syrup. This should take about 15 minutes. Then add butter and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
628
Sodium
80mg
3% DV
Fat
2g
4% DV
Protein
9g
19% DV
Carbs
149g
50% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.91g
5%
Monosaturated Fat
0.88g
5%
Cholesterol
7mg
2%
Sodium
80mg
3%
Potassium
1155mg
33%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
33%
Sugar
83g
167%
Vitamin A
433IU
8%
Vitamin B6
1mg
67%
Vitamin C
13mg
22%
Calcium
142mg
14%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
