Sandwiches

Double Meat Cheesy Patty Melts

Cheryl Culver
March 31, 2014

The best part of Making your own Patty Melts is picking out your cheese and toppings and the bread of your choice, what could be better? This recipe will impress your family. Enjoy Good Food 4 servings

4
What you Need:
1-1/2 pounds of ground chuck
1 large Vidalia or your choice of onion, halved and sliced
1 tablespoon of canola or vegetable oil
1 tablespoon of unsalted butter, plus additional softened butter for the bread slices
4 Slices of Swiss cheese, or your favorite sliced cheese
8 slices of your favorite bread
Special Sauce, optional {recipe below}
Garlic salt and freshly cracked black pepper, to taste
How to Make it: Spray a baking sheet with non-stick spray. Shape the meat into Eight oval shaped patties, place on the pan and freeze for 15 minutes. Next heat the oil and butter in a cast iron skillet. Add...
See the full directions on my site
Nutritions

Calories
528

Sodium
515mg
21% DV

Fat
33g
51% DV

Protein
30g
61% DV

Carbs
2g
0% DV

Fiber
1g
6% DV
Dinner Pan Fried

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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