Sandwiches

Double Meat Cheesy Patty Melts

The best part of Making your own Patty Melts is picking out your cheese and toppings and the bread of your choice, what could be better? This recipe will impress your family. Enjoy Good Food 4 servings

4
What you Need:
1-1/2 pounds of ground chuck
1 large Vidalia or your choice of onion, halved and sliced
1 tablespoon of canola or vegetable oil
1 tablespoon of unsalted butter, plus additional softened butter for the bread slices
4 Slices of Swiss cheese, or your favorite sliced cheese
8 slices of your favorite bread
Special Sauce, optional {recipe below}
Garlic salt and freshly cracked black pepper, to taste
How to Make it: Spray a baking sheet with non-stick spray. Shape the meat into Eight oval shaped patties, place on the pan and freeze for 15 minutes. Next heat the oil and butter in a cast iron skillet. Add...
See the full directions on my site
Nutritions

Calories
528

Sodium
515mg
21% DV

Fat
33g
51% DV

Protein
30g
61% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Bbq Sauce with ketchup

499
foodmeanderings.com

An easy barbecue sauce with ketchup and other pantry ingredients, that's easy to throw together in a pinch. This Homemade BBQ sauce is perfect for grilling chicken, beef, pork or anything you'd put BBQ sauce in or on!

An easy Bbq sauce recipe with ketchup and other pantry ingredients, that's easy to throw together in a pinch.