Double Mint Chocolate Cookies

December 28, 2015

These Mint Chocolate Cookies are SO easy to make during the holiday season. A chocolate cookie is filled w/ both regular Andes Mints & Peppermint Crunch!

Dry Ingredients:
1 cup all-purpose flour
½ cup cocoa powder
1 teaspoon cornstarch
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon instant coffee
Wet ingredients:
½ cup (1 stick) unsalted butter, melted
? cup granulated sugar
½ cup dark brown sugar, packed
1 large egg, room temperature
1 teaspoon vanilla extract
Mix Ins:
about 1 and ½ cups roughly chopped Andes Mints (I did used ¾ cups regular Andes Mints and ¾ cups Peppermint Crunch Andes Mints )

Preheat oven to 375 degrees F and line a baking sheet with a silicone mat. Whisk together flour, cocoa powder, cornstarch,
See the full directions on my site

Nutritions

Calories
218

Sodium
120mg
5% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
1g
5% DV

Vegetarian