Doughnut Waffles with Maple Glaze

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Doughnuts made in a waffle iron topped with a delicious maple glaze.

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Doughnut Waffles
1/3 cup light brown sugar
2 teaspoons baking soda
1/2 teaspoon ground nutmeg
1 egg
1 egg yolk
2 tablespoons unsalted butter. melted
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups all purpose flour

Maple Glaze
4 tablespoons unsalted butter, melted
1/2 cup maple syrup
1 cup powdered sugar
Preheat the waffle iron. In a medium bowl combine the sugar, baking soda and nutmeg. Add in the egg, egg yolk, butter, vanilla and milk, stirring until smooth. Add in the flour and stir just until combined...
See the full directions on my site
Nutritions

Calories
419

Sodium
460mg
19% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
76g
25% DV

Fiber
1g
7% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!