Desserts

Dr. Bird Cake

95

Fruity, nutty deliciousness!

12
3 cups flour, sifted
1 tsp baking soda
1 tsp cinnamon
2 cups sugar
1 tsp salt
1 1/4 vegetable oil
1 8 oz can crushed pineapples
1 1/2 tsp vanilla
3 eggs
2 cups dicee bananas (ripened)
1/2 cup (or more) chopped pecans, optional
Preheat oven to 350 Measure all dry ingredients. Add in bananas, vanilla, eggs and pineapple. Stir to combine. DO NOT USE ELECTRIC MIXER. Pour cake mix into a greased 9x13 baking dish. Bake for 1 hour. Test with toothpick.
Nutritions

Calories
296

Sodium
314mg
13% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
66g
22% DV

Fiber
2g
10% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV