Dr. Bird Cake

June 22, 2014

220

Fruity, nutty deliciousness!

3 cups flour, sifted
1 tsp baking soda
1 tsp cinnamon
2 cups sugar
1 tsp salt
1 1/4 vegetable oil
1 8 oz can crushed pineapples
1 1/2 tsp vanilla
3 eggs
2 cups dicee bananas (ripened)
1/2 cup (or more) chopped pecans, optional

Preheat oven to 350 Measure all dry ingredients. Add in bananas, vanilla, eggs and pineapple. Stir to combine. DO NOT USE ELECTRIC MIXER. Pour cake mix into a greased 9x13 baking dish. Bake for 1 hour. Test with toothpick.

Nutritions

Calories
296

Sodium
314mg
13% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
66g
22% DV

Fiber
2g
10% DV