Desserts
June 22, 2014
Calories
296
Sodium
314mg
13% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
66g
22% DV
Fiber
2g
10% DV
Dr. Bird Cake
95
Fruity, nutty deliciousness!
12
3 cups flour, sifted
1 tsp baking soda
1 tsp cinnamon
2 cups sugar
1 tsp salt
1 1/4 vegetable oil
1 8 oz can crushed pineapples
1 1/2 tsp vanilla
3 eggs
2 cups dicee bananas (ripened)
1/2 cup (or more) chopped pecans, optional
1 tsp baking soda
1 tsp cinnamon
2 cups sugar
1 tsp salt
1 1/4 vegetable oil
1 8 oz can crushed pineapples
1 1/2 tsp vanilla
3 eggs
2 cups dicee bananas (ripened)
1/2 cup (or more) chopped pecans, optional
Preheat oven to 350
Measure all dry ingredients.
Add in bananas, vanilla, eggs and pineapple. Stir to combine. DO NOT USE ELECTRIC MIXER.
Pour cake mix into a greased 9x13 baking dish.
Bake for 1 hour. Test with toothpick.
Nutritions
Calories
296
Sodium
314mg
13% DV
Fat
2g
4% DV
Protein
4g
9% DV
Carbs
66g
22% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
0.6g
3%
Monosaturated Fat
0.62g
3%
Cholesterol
1mg
0%
Sodium
314mg
13%
Potassium
181mg
5%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
38g
76%
Vitamin A
25IU
0%
Vitamin B6
0.51mg
25%
Vitamin C
4mg
6%
Calcium
9mg
0%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.