Soups

Dressed Up Mac and Cheese Soup

2

This is a thick and heart warming Soup. Really it is has more of a Stew Quality. After a bowl of this you won’t even remember the color of that stupid car, what it was you were waiting in line for, you don’t even like that item that they don’t have your size in, if you had more money in your account you would just spend it, kick off the shoes and go barefoot it’s better that way anyway. So whip up a batch and serve it to the whole family and I guarantee you won’t have a grumpy grouse for 2 or

6
1 pound ground beef
1 cup onion dices
1 tbs chili powder
1 1/2 tsp ground cumin
salt and pepper
2 1/2 cups milk
1 14 oz can chicken broth
1 can condensed Cheddar Cheese Soup
1 1/2 cups elbow pasta
1 1/2 c Cheddar Cheese
(I added a touch of yellow food coloring to help boost the color for the photos)
brown and drain the ground beef (I always salt and pepper my meat while it is cooking for a layering of flavors) In a stock pot saute the onions in 2 tbs olive oils for approx 5 min add the beef in add the chili powder and the cumin pour in the milk and add the Cheddar Cheese Soup mix in the pasta and bring to a boil stirring frequently reduce to a simmer and cover with a lid cook approx 5-7 min until pasta is tender but not done mix in the Cheddar Cheese and cook approx 5 min more till all is melted and combined and the pasta is cooked. Garnish with the greens of scallions or chives. A dollop of salsa would be good also
Nutritions

Calories
433

Sodium
967mg
40% DV

Fat
22g
34% DV

Protein
36g
72% DV

Carbs
16g
5% DV

Fiber
3g
15% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

156

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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