Dressing for potato, chicken or macaroni salad

July 20, 2013

172

easy and delicious, making a sweet and tangy dressing for chicken salad or potato salad or macaroni salad

1 egg beaten
1/2 cup sugar
1 tablespoon flour
2 teaspoons mustard ( yellow)

mix together then add:

1/2 cup vinegar
1/2 cup milk

Cook until thick (about 3-5 minutes in microwave). When dressing thickens, add 1 tablespoon of butter into hot mixture and stir until melted. Cool dressing.

When using, combine 1/2 dressing and 1/2 Miracle Whip. Wisk together, and stir into cooled cooked cubed potatoes or cooked shredded chicken. You can adjust the ratio of dressing to Miracle Whip to your taste.

Mix together egg, flour, sugar, mustard. Next add vinegar and milk mix until smooth. Cook in microwave (3-5 mins) until thick. Stir in butter until melted. Cool. When using combine 1/2 dressing and 1/2 Miracle Whip (mix together).

Nutritions

Calories
85

Sodium
29mg
1% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.63g 3%

Polysaturated Fat 0.41000000000000003g 2%

Monosaturated Fat 0.52g 3%

Cholesterol 2mg 0%

Sodium 29mg 1%

Potassium 31mg 0%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.7g 2%

Sugar 17g 35%

Vitamin A 40IU 0%

Vitamin B6 0.38mg 19%

Vitamin C 0.6000000000000001mg 1%

Calcium 26mg 2%

Iron 0.10999999999999999mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Lunch Microwaved