Drop Biscuits and Sausage Gravy

May 09, 2013

172

This is one of our favorite recipes! I sat down thinking that I have never made this dish for breakfast only for dinner! The biscuits are flaky and dry which is perfect for the gravy!

Biscuits
3 cups All-purpose Flour
2 Tablespoons Baking Powder
1/2 teaspoon Salt
1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
1-1/4 cup Butermilk
SAUSAGE GRAVY
1 pound Breakfast Sausage, Hot Or Mild
1/3 cup All-purpose Flour
4 cups Whole Milk
1/2 teaspoon Seasoned Salt
2 teaspoons Black Pepper, More To Taste

BISCUITS Preheat oven to 400 degrees. Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture...
See the full directions on my site

Nutritions

Calories
5308

Sodium
3878mg
161% DV

Fat
342g
527% DV

Protein
116g
232% DV

Carbs
392g
133% DV

Fiber
33g
132% DV