Desserts

Dutch Baby with Caramelized Bananas

Kate Dean
May 10, 2013
33

Light puff-pancake with caramelized, buttery banana topping.

4
3/4 c. milk, at room temperature

1/2 c. all-purpose flour

2 large eggs, at room temperature

1/2 T. granulated sugar

1/2 tsp. vanilla extract

3 T. butter, divided

3 T. brown sugar

1 thinly sliced banana
Place a rack in the lower third of the oven. Place a 10 inch-skillet inside oven and preheat oven to 450 degrees F (245 degrees C). Whisk together the milk, flour, eggs, sugar, and vanilla. Add...
See the full directions on my site
Nutritions

Calories
339

Sodium
117mg
4% DV

Fat
11g
17% DV

Protein
9g
18% DV

Carbs
50g
17% DV

Fiber
3g
12% DV
Baked