Breads

Dutch Oven Peasant Bread

62

This bread was great on it’s own with just a little butter but it was even better when I made Grilled Cheese with and it was out of this world when I made French Toast with it!!! That post will be coming soon. Can you see how dense the bread is and that wonderful perfectly crisp crust? I see no reason that I should ever buy a loaf of artisan bread again. Just imagine all the possibilities with just small adjustments to the recipe. I think the next time I make this I am going to press herbs on

10
3 and 1/2 cups of BREAD flour (this is important not use AP)
2 tbs of yeast (I don't use the packets I buy my yeast in a jar)
2 tbs sugar
2 cups warm water
2 and 1/2 tsp kosher salt {Original recipe called for 1 and 1/2 tbs}
Proof yeast: place the sugar and yeast in the bowl you are going to mix it all in {a stand mixer is best} pour the warm water over and give a quick whisk let it rest for about 8-10 min until it starts to foam up. {If you don't get any foam by 10-15 min your yeast is dead} Place the dough hook on and slowly add the flour/salt one cup at a time the dough will be sticky but let the dough hook do most of the work for you let it run about 2 min {don't over beat or your dough will be hard} on a floured surface gently knead the dough about 5 times grease a bowl and place the ball of dough in cover with a kitchen towel and let it rise for 30 min preheat the oven to 400 with your dutch oven inside gently rub flour on to the dough on all sides cut 3 slits in the top once up to temperature take the dutch oven out and gently place the dough inside don't punch it down {it may make a small pop sound when transfer it. that is ok} bake for 30 minutes covered at 400 then remove the lid and let bake for 10 more min to brown the crust up when you remove your bread from the pot you will have the most beautiful looking loaf you have ever seen
Nutritions

Calories
178

Sodium
1769mg
73% DV

Fat
0.56g
0% DV

Protein
4g
9% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

Instant Rava Dhokla Recipe

68

The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes. It is a quick, simple, and healthier snack.

Ingredients for making the dhokla batter::
4 tbsp. Rava
1/4 tsp Ginger Garlic paste
2 tbsp Curd
pinch Baking soda
Salt ( To taste )
1 Green Chili ( Optional )
1/8 tsp Turmeric Powder ( Optional )
Cooking Spray/Oil To Grease
Ingredients for making the tempering::
¼ tsp Mustard Seeds
1/8 tsp. Asafoetida
5-10 Curry Leaves
1 Whole Red Chili ( Optional )
1 tbsp Oil
1

Preparation for making Rava dhokla:

  1. Take a ceramic mug,
    See the full directions on my site
Nutritions

Calories
206

Sodium
486mg
20% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
4g
19% DV
www.spinninggrillers.com

Cooked Whole Grain Hummus Recipe by Using Spinning Griller Hummus Blender - PRO.

Ingredients to Cook Traditional Hummus - Whole Grain Hummus :
1 lbs. dry Chick-peas
4 gram Baking Soda
3 cloves garlic clove chopped fine
1/2 grams Jalapeno chopped fine ( optional )
1 grams salt
pinch Chopped Parsley
fluid ounce Tahini

This recipe is for people who like Whole Grain Hummus. As you know, most Hummus that you buy from the supermarket or Hummus Restaurant is made of Chick-peas that are blended into a paste with a Hummus...
See the full directions on my site

Nutritions

Calories
96

Sodium
1499mg
62% DV

Fat
0.3g
0% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
2g
10% DV
This Whole Grain Hummus recipe is for people who like Hummus. The Hummus that you buy from the supermarket is made of Chick-peas, blended into a paste.

Air Fryer Meatloaf

18

Air Fryer Meatloaf. How to make a delicious homemade meatloaf in air fryer. Easy to prep and the meatloaf slices come out perfect, every single time. Loaded with flavour and a tomato ketchup glaze and served with no drain mashed potatoes. Plus, the best way for reheating meatloaf in the air fryer the next day.

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