Dutch Oven Turkey

December 03, 2015

If you want to cook a juicy, flavorful, moist turkey you really need to use a Dutch oven. Not only is the turkey great, but the liquid that remains makes the most wonderful gravy. I didn\\\'t have to add one thing, just thicken it up a little bit. If you want to wow your family, take your next turkey outside. You\\\'ll be glad you did.

Turkey
Apple
Carrot
Celery
Onion, quartered
Rosemary
Thyme
Sage

The size of the turkey will depend on the size of the oven. I used a 12\\\" deep oven and it held a 10 pound turkey. Rub the outside of the turkey with a little shortening and salt and pepper liberally. Add...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV