Main Dishes
December 03, 2015
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Dutch Oven Turkey
40
If you want to cook a juicy, flavorful, moist turkey you really need to use a Dutch oven. Not only is the turkey great, but the liquid that remains makes the most wonderful gravy. I didn\\\'t have to add one thing, just thicken it up a little bit. If you want to wow your family, take your next turkey outside. You\\\'ll be glad you did.
8
Turkey
Apple
Carrot
Celery
Onion, quartered
Rosemary
Thyme
Sage
Apple
Carrot
Celery
Onion, quartered
Rosemary
Thyme
Sage
The size of the turkey will depend on the size of the oven. I used a 12\\\" deep oven and it held a 10 pound turkey. Rub the outside of the turkey with a little shortening and salt and pepper liberally. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
