Main Dishes

Dutch Oven Turkey

43

If you want to cook a juicy, flavorful, moist turkey you really need to use a Dutch oven. Not only is the turkey great, but the liquid that remains makes the most wonderful gravy. I didn\\\'t have to add one thing, just thicken it up a little bit. If you want to wow your family, take your next turkey outside. You\\\'ll be glad you did.

8
Turkey
Apple
Carrot
Celery
Onion, quartered
Rosemary
Thyme
Sage
The size of the turkey will depend on the size of the oven. I used a 12\\\" deep oven and it held a 10 pound turkey. Rub the outside of the turkey with a little shortening and salt and pepper liberally. Add...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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