Desserts

Dutch Pear Tarts (Perrensloffen)

25

Flaky pastry crust, delicious homemade almond paste, and Bosc pears.

DOUGH
3 ? cup flour (2 ? cup all-purpose & 1 cup whole wheat or completely all-purpose)
2 cups cold unsalted butter, diced
1 tsp salt
1 cup cold water
ALMOND PASTE
½ cup almond paste (store bought or homemade)
PEARS
4 Bosc pears
3 Tbsp lemon juice (juice from 1 ½ lemons)
3 Tbsp honey
¾ tsp ground cinnamon
GLAZE & GARNISH
1 Tbsp honey
1 tsp sugar
Mix salt into flour, then cut butter and water in with knives, forks, or a pastry blender. Mix just until the dough sticks together; it’s okay if there are still some butter lumps! On a clean, floured...
See the full directions on my site
Nutritions

Calories
6860

Sodium
2443mg
101% DV

Fat
387g
596% DV

Protein
95g
190% DV

Carbs
725g
246% DV

Fiber
40g
163% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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