Desserts

Dutch Pear Tarts (Perrensloffen)

28

Flaky pastry crust, delicious homemade almond paste, and Bosc pears.

DOUGH
3 ? cup flour (2 ? cup all-purpose & 1 cup whole wheat or completely all-purpose)
2 cups cold unsalted butter, diced
1 tsp salt
1 cup cold water
ALMOND PASTE
½ cup almond paste (store bought or homemade)
PEARS
4 Bosc pears
3 Tbsp lemon juice (juice from 1 ½ lemons)
3 Tbsp honey
¾ tsp ground cinnamon
GLAZE & GARNISH
1 Tbsp honey
1 tsp sugar
Mix salt into flour, then cut butter and water in with knives, forks, or a pastry blender. Mix just until the dough sticks together; it’s okay if there are still some butter lumps! On a clean, floured...
See the full directions on my site
Nutritions

Calories
6860

Sodium
2443mg
101% DV

Fat
387g
596% DV

Protein
95g
190% DV

Carbs
725g
246% DV

Fiber
40g
163% DV