Easiest Chicken Noodle Casserole

February 16, 2016

327

Chicken, egg noodles, veggies & cheese all come together in this creamy casserole.

2 cups uncooked egg noodles
2 large chicken breasts- cooked & shredded (about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken)
1 (15.25 oz) can whole kernel corn - drained
1 (15 oz) can no salt sweet peas - drained
1 cup milk
1 (22.6 oz) can cream of chicken condensed soup
1 tbsp minced onions
1 tbsp granulated garlic
½ cup shredded colby jack cheese
¼ cup bacon bits
½ cup french dried onions

Preheat oven to 350 degrees Spray 9x13 casserole dish with cooking spray- set aside Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl Add in cooked chicken,...
See the full directions on my site

Nutritions

Calories
788

Sodium
739mg
30% DV

Fat
43g
66% DV

Protein
19g
38% DV

Carbs
78g
26% DV

Fiber
7g
28% DV

Dinner