Cakes

Easiest Coconut Cream Cake

272

Light & fluffy coconut cake topped with creamy whipped cream & homemade toasted coconut

12
1 box white cake mix + ingredients it calls for (eggs, oil, water)
½ cup sweetened coconut
1 cup cream of coconut
8 ounce tub whip topping - thawed
1 cup toasted coconut
Prepare cake batter to package directions & stir in ½ cup sweetened coconut Bake in 9x13 pan to package directions Remove from oven & immediately use a thin wooden dowel or chop stick to poke holes in the...
See the full directions on my site
Nutritions

Calories
204

Sodium
6mg
0% DV

Fat
20g
31% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

Marinated Taro Root

1397

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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