Desserts

Easy Baby Ruth Cupcakes

112

An easy Baby Ruth Cupcake with a Baby Ruth candy filling, Almond Buttercream frosting, topped with caramel and a Baby Ruth Candy

24
Yellow Cake
Betty Crocker’s Super Moist Yellow Cake Mix
1¼ cups water
? cup softened butter
3 eggs
Bag of Fun Size Baby Ruth Candies
Almond Buttercream Frosting
1 cup solid white vegetable shortening
1 teaspoon Almond extract
2 tablespoons water
3 cups confectioner sugar
1 tablespoon Wilton’s Meringue Powder
Caramel Sauce
20 caramel squares
½ cup milk
Preheat the oven to 350 F. Line cupcake tins with 24 cupcake liners. Combine Betty Crocker’s cake mix with eggs, butter and water and beat together. Place 2 tablespoons of cake batter into cupcake...
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Nutritions

Calories
320

Sodium
168mg
7% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
51g
17% DV

Fiber
4g
18% DV