Breads

Easy Blackberry and Cream Cheese Danish

478

ast Saturday we had all the family over for breakfast and I decided to try out this recipe that I found on Lauren's Latest. It took just a couple of minutes to throw together, but tastes like it came straight from a pastry shop. To say we loved it would be an understatement!! It was so yummy. It would also make a great dessert! (If you don't like blackberries, you could actually substitute any kind of fruit in there! Or, just use the cream cheese filling without fruit- that would be yummy too!).

10
http://www.sixsistersstuff.com/2011/10/easy-blackberry-and-cream-cheese-danish.html

1 tube Pillsbury crescent rolls
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons all purpose flour
1 cup fresh blackberries or 1 cup blackberry pie filling (or any flavor you like!)
Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside. Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking...
See the full directions on my site
Nutritions

Calories
173

Sodium
75mg
3% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV