Zesty & Easy Bread Pudding Pie
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Whether you want a delicious dessert for snacks, lunch, or dinner — an easy bread pudding recipe is all you need to satisfy your sweet tooth! The filling of this pie is topped with a luscious preserved cherry recipe. A decadent dessert to end a great meal. Pie crust dough can be made ahead of time. You can store it in the refrigerator for 5 days or in the freezer for a month or two.
8 slices
1 cup flour
1/4 cup cold butter
1/4 cup water
1/4 tsp salt
12 oz bread slices
16 oz milk
4 large egg yolks
1/4 cup fresh orange juice
1 tsp orange zest
8 oz sugar
1 tbsp melted butter
2 cups cherry preserves
1/4 cup cold butter
1/4 cup water
1/4 tsp salt
12 oz bread slices
16 oz milk
4 large egg yolks
1/4 cup fresh orange juice
1 tsp orange zest
8 oz sugar
1 tbsp melted butter
2 cups cherry preserves
1 - Grate the cold butter into the flour and salt combination.
2 - Sprinkle water on the dry ingredients a bit at a time until a dough forms.
3 - Form the dough into a ball and let it rest...
See the full directions on my site
Nutritions
Calories
6875
Sodium
1106mg
46% DV
Fat
306g
471% DV
Protein
55g
111% DV
Carbs
775g
263% DV
Fiber
23g
93% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 123g 618%
Polysaturated Fat 47g 297%
Monosaturated Fat 135g 845%
Cholesterol 1420mg 476%
Sodium 1106mg 46%
Potassium 1591mg 45%
Protein 55g 111%
% DAILY VALUE*
Total Carbohydrate
Fiber 23g 93%
Sugar 537g 1075%
Vitamin A 4462IU 89%
Vitamin B6 6mg 325%
Vitamin C 102mg 170%
Calcium 912mg 91%
Iron 16mg 88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
