Zesty & Easy Bread Pudding Pie

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Whether you want a delicious dessert for snacks, lunch, or dinner — an easy bread pudding recipe is all you need to satisfy your sweet tooth! The filling of this pie is topped with a luscious preserved cherry recipe. A decadent dessert to end a great meal. Pie crust dough can be made ahead of time. You can store it in the refrigerator for 5 days or in the freezer for a month or two.

8 slices
1 cup flour
1/4 cup cold butter
1/4 cup water
1/4 tsp salt
12 oz bread slices
16 oz milk
4 large egg yolks
1/4 cup fresh orange juice
1 tsp orange zest
8 oz sugar
1 tbsp melted butter
2 cups cherry preserves

1 - Grate the cold butter into the flour and salt combination.

2 - Sprinkle water on the dry ingredients a bit at a time until a dough forms.

3 - Form the dough into a ball and let it rest...
See the full directions on my site

Nutritions

Calories
6875

Sodium
1106mg
46% DV

Fat
306g
471% DV

Protein
55g
111% DV

Carbs
775g
263% DV

Fiber
23g
93% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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