Easy Bruchetta Chicken

November 04, 2013

127

This chicken recipe has an abundance of flavor. And it comes out juicy since you sear it prior to baking. That keeps it from being overly dry.

2 large Boneless Skinless Chicken Breasts (sliced lengthwise)
1/4 cup Balsamic Vinegar
1 tablespoon Chopped garlic
1 tablespoon Seagrams 7 whiskey
10 Cherry tomatoes (cut in half)
1/4 cup Sweet Onion (chopped)
1/4 teaspoon garlic (chopped)
1 tablespoon Balsamic Vinegar
1 tablespoon Extra Virgin Olive Oil
2oz mozzerella Cheese (shredded)
sliced fresh basil (for garnish)

In a large ziplock bag, add the chicken, balsamic vinegar, garlic and whiskey. Mix until chicken is well coated. Place in the fridge for 1-2 hours In a bowl, mix the tomatoes, onions, garlic, vinegar and...
See the full directions on my site

Nutritions

Calories
150

Sodium
36mg
1% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
20g
6% DV

Fiber
4g
16% DV

Chicken