Easy Cauliflower Gratin

September 07, 2016

103

Cauliflower baked in a creamy, rich gruyere cheese sauce.

1 head cauliflower, cut into small florets
3 tblsp butter
3 tblsp all-purpose flour
1 1/2 cup milk
1 clove garlic
1 bay leaf
1/4 tsp ground nutmeg
1 cup gruyére cheese, grated
1/4 cup bread crumbs
2 tblsp Parmesan cheese, grated
salt and pepper, to taste

Cook or steam cauliflower until crisp tender. In a saucepan, make a roux with butter and flour. Cook on low for about 1 minute to cook out the flour. Add milk, garlic clove and bay leaf. Bring slowly to a...
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Nutritions

Calories
1341

Sodium
1617mg
67% DV

Fat
100g
154% DV

Protein
20g
40% DV

Carbs
78g
26% DV

Fiber
7g
31% DV