Side Dishes
Calories
1341
Sodium
1617mg
67% DV
Fat
100g
154% DV
Protein
20g
40% DV
Carbs
78g
26% DV
Fiber
7g
31% DV
120
6
1 head cauliflower, cut into small florets
3 tblsp butter
3 tblsp all-purpose flour
1 1/2 cup milk
1 clove garlic
1 bay leaf
1/4 tsp ground nutmeg
1 cup gruyére cheese, grated
1/4 cup bread crumbs
2 tblsp Parmesan cheese, grated
salt and pepper, to taste
3 tblsp butter
3 tblsp all-purpose flour
1 1/2 cup milk
1 clove garlic
1 bay leaf
1/4 tsp ground nutmeg
1 cup gruyére cheese, grated
1/4 cup bread crumbs
2 tblsp Parmesan cheese, grated
salt and pepper, to taste
Cook or steam cauliflower until crisp tender.
In a saucepan, make a roux with butter and flour. Cook on low for about 1 minute to cook out the flour.
Add milk, garlic clove and bay leaf. Bring slowly to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1341
Sodium
1617mg
67% DV
Fat
100g
154% DV
Protein
20g
40% DV
Carbs
78g
26% DV
Fiber
7g
31% DV
