Easy Chicken Enchiladas

February 28, 2013

135

Enchiladas are one of my favorite meals to make. Whether it is chicken, pork, shrimp or crab, they can be quickly made, quickly assembled and full of flavor and spice. This recipe is one I put together on the fly last week. I had a craving for Mexican food and used what I had in the fridge and pantry to make busy weeknight dinner.

2 large boneless skinless chicken breasts, cut into bite sized pieces.
1 medium yellow onion, diced
1 large clove garlic, minced
1 - 8 oz can enchilada sauce
2 roma tomatoes, diced
Dash of Chalula hot sauce
6 - 8" whole wheat flour tortillas
Half cup of shredded cheddar cheese, divided.

Preheat the oven to 350 degrees. Add 1 Tbsp olive oil to a large skillet. Add the garlic and onion and cook until onions are translucent. Add the chicken and cook through. Add the enchilada sauce and and...
See the full directions on my site

Nutritions

Calories
182

Sodium
248mg
10% DV

Fat
6g
10% DV

Protein
11g
22% DV

Carbs
17g
5% DV

Fiber
1g
7% DV

Baked